“FLAVONOID CONTENT, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF MAT QUY (Morinda Parvifolia Bartling Ex Candolle)”. DA NANG JOURNAL OF MEDICINE AND PHARMACY, vol. 2, no. 2, June 2026, pp. 100-11, https://tapchi.ydn.edu.vn/index.php/yduoc/article/view/85.