FLAVONOID CONTENT, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF MAT QUY (Morinda parvifolia Bartling Ex Candolle). DA NANG JOURNAL OF MEDICINE AND PHARMACY, [S. l.], v. 2, n. 2, p. 100–111, 2026. Disponível em: https://tapchi.ydn.edu.vn/index.php/yduoc/article/view/85. Acesso em: 18 may. 2026.